When we started our own mixed vegetable operation in an abandoned 40-acre corn field, there was no shade, much less a walk-in cooler. We didn’t think it would matter much. After all, our goal was to provide the freshest possible produce to our CSA members. We’d wake up early enough to harvest everything we planned on distributing that same day. What could be better than “just picked” greens, lettuce, tomatoes and squash?
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