Growing for Market is America's most respected trade publication for local food producers. GFM keeps you informed about the business of growing and selling vegetables, fruits, cut flowers, plants, herbs, and other food products. If you are market gardening or farming, whatever your scale, we guarantee you'll find valuable information that will help make your business more profitable and enjoyable. Please join us today!
In the June/July issue of GFM:
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During the most recent recession, 42 states enacted cottage food laws to encourage the development of small businesses. While the details vary from state to state, in general these laws allow small-scale production and sale of homemade food products, providing an opportunity for market farmers to extend their seasons and increase their profits. This book is a great starting point for understanding the laws and getting ideas for a new sideline on your farm.
Fresh from the Field Wedding Flowers: An Illustrated Guide to Using Local & Sustainable Flowers for Your Wedding
With 75 minutes of video tutorials on included CD
By Lynn Byczynski and Erin Benzakein
Created for the eco-conscious couple committed to having a greener wedding, the specialty cut flower farmer who sells flowers for weddings, the floral designer who wishes to get in on the locally grown trend, and the passionate gardener who wants to grow flowers for events.
Illustrated with dozens of photographs from actual weddings, this book celebrates the romantic, bold, vibrant arrangements created by today's top floral designers using local flowers and other botanicals. It informs brides about how to find local growers, what levels of service to expect, and how to stretch a floral budget. It includes advice for DIY weddings, and instruction in basic floral design techniques.
Market Farming Success (Second Edition)
by Lynn Byczynski
This is a newly revised and expanded edition of the bestselling introduction to the business end of market farming. Condensing decades of growiing experience from every part of the United States and Canada, it identifies key areas that usually trip up beginners and shows growers how to avoid common obstacles.
The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming by Jean-Martin Fortier
A detailed look at a very small farm in Quebec, including crop plans and financial details. Prescriptive for some people, enlightening for all.
The Organic Seed Grower by John Navazio
A comprehensive manual for organic vegetable growers who would like to grow high-quality seed for their own use or to sell to seed companies. Clear instruction in growing vegetables for seed, selecting the best plants for local conditions, harvesting and processing seeds.
Year-Round Vegetable Production Box Set: Includes Winter Harvest Handbook and a DVD of a workshop presented by Eliot Coleman about his year-round production of vegetables in hoophouses and low tunnels.
Walking to Spring: Paul and Alison Wiediger explain their year-round use of hoophouses at their farm in Kentucky.
Growing for Market is Information Central for Cut Flowers. Our editor and publisher, Lynn Byczynski, wrote the book on small-scale commercial cut flower production: The Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Flowers. To purchase a signed copy, Click here.
Every issue of GFM has a column by the best flower growers in the U.S. Erin Benzakein, who is both a grower and a talented floral designer, is our current columnist. You can read her by becoming a subscriber.
Frank and Pamela Arnosky wrote a regular flower column for Growing for Market for more than a decade. Their columns are collected in the book Local Color, available in print from the GFM bookstore. Or read it right now by downloading the E-book! We also sell Specialty Cut Flowers by Allan Armitage and Judy Laushman, which is the essential reference work on every kind of cut flower. You will open it every day in spring!