Growing for Market is America's most respected publication about growing and direct marketing vegetables, fruits, herbs, cut flowers and plants. Growing for Market covers farmers markets, Community Supported Agriculture, the local food movement, organic growing, cut flowers, and much more.

Growing for Market publishes a monthly journal, in print and online, and offers memberships to our extensive online archive of articles. Become a member today! Click here for more information.

 In the current issue of Growing for Market:

•George DeVault writes about grafting tomatoes, especially heirlooms, for greater yields and disease resistance. He includes an illustrated how-to of grafting.

•Pam Dawling writes about getting more from your garlic crop by harvesting garlic scallions and scapes before the main crop is ready. She also presents the most up-to-date advice on harvesting and storing garlic for the longest shelf life.

•Tony Ricci writes about chicories, crosne, wild asparagus and other variations that chefs love.

•Lynn Byczynski gives an update on the cut flower peony trade, including information from growers around the country about their prices this year.

Plus regular features: news, editorials, letters from readers, events calendar, new books, classified ads.

 Click here to start a subscription.

Click here to buy a print copy of the April 2008 issue.

Click here to buy an Instant Download of the April 2008 issue.