Purchase the February 2013 issue as a downloadable PDF. This is an 12 MB file.

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The February 2013 issue features these articles:

• What the proposed federal produce safety rules mean to you

• Lettuce varieties that tolerate heat and cold

• A new meal-planning service keeps CSA members happy

• Book Reviews: The Organic Seed Grower and The Art of Fermentation

• Capturing information in the field to help with recordkeeping

• Establish a framework for decision making when you’re under pressure

• Plans for farm-built pallets that make it easy to move transplants

• An urban flower farmer builds a flourishing business in weddings