Buy a printed, mailed copy of the February 2013 issue.

The February 2013 issue features these articles:

• What the proposed federal produce safety rules mean to you

• Lettuce varieties that tolerate heat and cold

• A new meal-planning service keeps CSA members happy

• Book Reviews: The Organic Seed Grower and The Art of Fermentation

• Capturing information in the field to help with recordkeeping

• Establish a framework for decision making when you’re under pressure

• Plans for farm-built pallets that make it easy to move transplants

• An urban flower farmer builds a flourishing business in weddings

You can also purchase the February issue as a PDF to download immediately.