When space is tight, market stand must be well-organized
publication date: Jan 1, 2004
The spots in our markets are small, only 10’ – 12’ wide so we need to make every inch count. Our market niche is nice produce at a fair price. We are organic and charge more than most of the conventional growers, but less than the artisanal producers. We sell mainly farmers' market staples: tomatoes, peppers, lettuce, sweet corn, melons, potatoes, squash, a few herbs, some eggs and raspberries. With the exception of the raspberries we have a fair amount of competition from the other vendors. Since we try not to compete on price, we need to ensure that our stand is welcoming and encourages people to buy.
Benefits of Full Access Membership
When you sign up for Full Access subscription, you get a year of:
•Access to the Archive, which contains every article published from 2001 to the present (more than 1,500 articles and growing every month.)
•Immediate access to a downloadable, searchable PDF version of each issue when it is published. You can store them on your computer for future reference.
•Discounts on books and back issues from the Online Store.
Click here to become a member.