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Make a connection with chefs, caterers

publication date: May 1, 2009
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Salads“You need to get the chefs and farmers together in one place,” said Jack Kaestner, Executive Chef of the Oconomowoc Lake Club, in Oconomowoc, Wisconsin. “You need to sit them together around a dinner table and let them get to know each other.” To that end, Kaestner organized his first “Farmer-Chef Connection” in January 200


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