Search the site
Events Calendar

Growing turnips and rutabagas

publication date: Aug 1, 2011
View a Printer Friendly version of this page, allowing you to print the page. Send a summary of this page to someone via email.
TurnipsTurnips and rutabagas are reliable root vegetables in the brassica family. Traditionally grown as winter storage vegetables, they are now also available in gourmet varieties, to be eaten small, young and tender.
A cool-weather crop which has no trouble germinating at high temperatures, turnips do best in much of the U.S. as a fall crop, or a quick early spring crop. In colder areas, sow turnips in spring and harvest in fall.


The rest of this article is available in the Growing for Market Archive of more than 1,500 articles published from 2001 to the present.

Access to the Growing for Market Archive is available  to Full Access and Full Access Plus subscriptions. If you would like to start a new Full Access subscription, please Click here to join.

If you would like to "upgrade" a print subscription to include access to the archive, please contact us for the pro-rated price.

If you think you should have access to this content, please go here


Benefits of Full Access Membership

When you sign up for Full Access subscription, you get a year of:
•Access to the Archive, which contains every article published from 2001 to the present (more than 1,500 articles and growing every month.)
•Immediate access to a downloadable, searchable PDF version of each issue when it is published. You can store them on your computer for future reference.
•Discounts on books and back issues from the Online Store.

Click here to become a member.