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Keep food safe at farmers markets

publication date: Apr 1, 2016
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Customers can get a clear picture through non-verbal clues whether food safety practices are followed once the produce is taken to market or delivered to a CSA drop site.  Today’s consumers are more aware of food safety risks associated with fresh produce than in years past, so it makes sense for growers to use best practices to mitigate risks. We are going to touch on a few ways you can demonstrate and assure customers that food safety is your priority.


The rest of this article is available in the Growing for Market Archive of more than 1,500 articles published from 2001 to the present.

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