Get ready for GAPs
publication date: Nov 1, 2009
As 2009 draws to a close, food safety is high on the national agenda. Fruit and vegetable growers are facing pressure to comply with food safety standards, known as Good Agricultural Practices (GAPs), and wholesale buyers are increasingly requiring a third-party GAPs certification. Although certification is technically still voluntary, nearly everyone in the produce industry agrees that mandatory certification is on the horizon for those who sell wholesale.
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