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Every year about this time I get bitten by the “I gotta have it” bug. Stacks of plant and seed catalogs...

There is an Old Russian saying taped above my desk that reads, “The worst disaster is a full harvest.”...

Each season feels like a fresh start. Last year’s mistakes are in the past and the season ahead is ripe and...

October is probably the hardest stretch of the year for me both physically and emotionally. While spring is filled...

So far 2013 is off to a full and flying start! In the first few weeks alone I’ve rebuilt the farm’s...

I have been following the flower farming adventures of  Pamela and Frank Arnosky, owners of Texas Specialty Cut...

For the the life of our flower business, we’ve been hunkered down, pushing through, making do with little and...

I still can’t wrap my head around the fact that it’s August already! You’d think the oppressive...

Almost everyone loves strawberries, especially locally grown, organic ones. They are a good market crop because of...

As the demand for local flowers grows and our farm increases its presence in the market, we are working to develop...