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Seeds, bulbs, plants
Seeds, Bulbs, and Plants
Bare-root Chandler strawberry plants available Sept-Nov for fall planting. Disease-free, naturally grown. Call for prices and shipping details, bulk available. Contact Julia Asherman at 617-777-0117 or e-mail; or visit RagandFrassFarm.com.
FROM FRASER’S GARLIC FARM: It’s not too early to reserve seed garlic for your Fall 2014 planting. We primarily sell German White, Music, Italian Red and German Red hardnecks. Some other varieties may become available. Watch our website for details. Our garlic is lab tested for disease and pests such as garlic bloat nematode. Choose certified organic or sustainably grown. To reserve, please call Ed Fraser, (585) 350-8295 at the farm in Churchville, NY or check us out on the web @ www.frasergarlic.com
CERTIFIED ORGANIC GARLIC, eight varieties, Also, garlic powder and granules using our own garlic- and nothing more. Straw Hat Farm is at the base of the Colorado Rocky Mountains, in Montrose, CO. www.strawhatfarms.com or 970-240-6163
Certified organic German Red seed garlic grown in northern Michigan. $16 / lb. including shipping to lower 48 states. Still several hundred pounds available. Hygieia Homestead farm. email@example.com. or call 989-654-4031.
Certified Organic Hardneck Seed Garlic, Chesnok, excellent vigor and flavor.
Cippolini and Red Tropea Specialty Onions as well as reg. red and yellow onions.
Shipping Available. Contact Dan @ 717-304-9386 or e-mail
CERTIFIED ORGANIC SEED GARLIC from Still Point Community Farm, Biodynamic preps applied. "Music" hardneck, great keeper, great flavor. Email: Bruce or call 845-789-1062 for info and ordering.
CERTIFIED ORGANIC GARLIC SEEDS, variety MUSIC, large porcelain bulb, rich and musky flavor, cold weather resistant. Our farm is located in NH, www.newearthorganicfarm.com , to order call 603-915-0760 or e-mail us
Quality, Certified Organic German White Garlic seed. Large bulbs and cloves, disease free, order early to ensure your shipment. Bulk order discount. Andy's Specialty Garlic & Produce 585-739-7888 or e-mail us
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