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Growing for Market Store

Welcome to Growing for Market's online store. You can purchase subscriptions, renewals, back issues, and books. Your satisfaction is guaranteed – if you have any problems or complaints, please get in touch right away. You can phone us at 800-307-8949, 785-748-0605, or email us.

Items ship within 2-3 days by US Postal Service book rate. If you can't wait, Priority mail is available upon request.

Online Members: You are eligible for a discount on all books BUT you must be logged in when you place your order. We cannot refund the discount if you don't log in first. 

For orders to be shipped outside the United States, please choose the correct destination from the dropdown Shipping menu in the shopping cart upon checkout, and click on Update Cart to see your total shipping price.


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All Products

Viewing 1 - 50 of 89 products View All  1   2  Next

Fresh from the Field Wedding Flowers


An Illustrated Guide to Using Local & Sustainable Flowers for Your Wedding
With 75 minutes of video tutorials
By Lynn Byczynski and Erin Benzakein




$40.00
The Flower Farmer by Lynn Byczynski

An Organic Grower's Guide to Raising and Selling Cut Flowers, Second Edition.

Signed by the author

$35.00
Local Color: Growing Specialty Cut Flowers

Frank and Pamela Arnosky, owners of Texas Specialty Cut Flowers, are experienced, successful cut flower growers with 40 acres of field production and 50,000 square feet of greenhouses and hoophouses. They wrote regularly in Growing for Market from 1995 to 2009, and this book is a collection of their most recent articles, from 2001 to 2009.

 

$25.00
Local Color: Growing Specialty Cut Flowers E-Book

The Arnoskys' popular cut flower articles in Growing for Market are compiled into this 124-page collection, which is a downloadable 1.2 MB PDF. Includes articles published from 2001 through 2009.

$20.00
Specialty Cut Flowers by Allan Armitage and Judy Laushman

THE reference book for cut flower growers! You will open it virtually every day in spring, and nearly as often in winter when planning for your next season.

 

$40.00
The 50-Mile Bouquet

Beautiful photography, interesting interviews, and innovative floral design make this book a pleasurable read for flower growers and flower lovers.

$17.95
The Art of Instruction Notebook Collection

Three notebooks with vintage botanical illustrations on the cover will inspire more conscientious note-taking.

$12.95
Market Farming Success

NEW! The revised and expanded, full-color edition of Market Farming Success offers an insider’s guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants. Condensing decades of growing experience from every part of the United States and Canada, Lynn Byczynski—editor of Growing for Market—identifies key areas that usually trip up beginners and shows growers how to avoid common obstacles.

$29.95
The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming

The secret of Jean-Martin Fortier's success is the low-tech, high-yield production methods he has developed by focusing on growing better rather than growing bigger.

$25.00
Crop Planning for Organic Vegetable Growers

This book is a must read for vegetable growers of all scales – organic or not. It’s not easy to make a living growing and selling vegetables.

$27.00
Attracting Native Pollinators

Protecting North America’s Bees and Butterflies

If you order before December 31, 2013, we will donate all the profits from the sale of this book to The Xerces Society.

$29.95
Hoophouse Update E-Book

Download the Hoophouse Update and read it now! This 36-page special issue is a compilation of all the hoophouse articles published in GFM in 2010.

$10.00
Small Farm Equipment

If you’re new to farm work, Small Farm Equipment offers a valuable introduction to equipment and safety. If you’re already experienced in farm work, the book offers plenty of tips often overlooked—as well as reminders of how to stay healthy and safe during challenging tasks. For farm owners and managers, consider using Small Farm Equipment as a basis for on-farm training.

$15.00
Sustainable Market Farming

Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. If you have enjoyed Pam Dawling's articles in Growing for Market over the years, then Sustainable Market Farming is a must-have.

$35.00
The Organic Farmer's Business Handbook by Richard Wiswall


A Complete Guide to Managing Finances, Crops, and Staff — and Making a Profit


$35.00
Storey’s Guide to Growing Organic Vegetables & Herbs for Market

Storey Publishing's compehensive guide to growing organic vegetables and herbs

$24.95
Top Bar Beekeeping Book

More and more organically minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long-lasting and completely biodegradable, a top-bar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers.

$24.95
The Art of Fermentation

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

$39.95
The Organic Seed Grower

The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically.

$49.95
The New Organic Grower by Eliot Coleman

A Master's Manual of Tools and Techniques for the Home and Market Gardener. Everyone reads this book when starting out in market gardening!

$25.00
Winter Harvest Handbook by Eliot Coleman

The market farming master is back with another groundbreaking book! Coleman's work for the past decade has focused on extending the season with unheated hoophouses. In this book, he shares everything he has learned.


$30.00
The Winter Harvest Handbook and Year-Round Vegetable Production Box Set

This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.

$64.95
Year-Round Vegetable Production with Eliot Coleman DVD

This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.

$39.95
Four Season Harvest by Eliot Coleman

An introduction to season extension for the home and market gardener.

$25.00
The Four Season Farm Gardener's Cookbook by Eliot Coleman and Barbara Damrosch

The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.

$22.95
Sustainable Vegetable Production from Start-Up to Market by Vern Grubinger

A great introduction to market farming on the livelihood scale -- excellent for gardeners interested in scaling up.

$38.00
Get issues you missed

For U.S. Subscribers: If your subscription lapsed and you want to receive issues you missed, you can pay $1 per issue for the first-class postage to mail them. We will backdate your new subscription to where the old one left off. Click 'Add to Cart' and then adjust the quantity for the number of months you want sent. If you want more than five months, add only five because they can be sent by flat-rate Priority Mail for that price.

$1.00
Microgreens: A Guide to Growing Nutrient-Packed Greens

Finally, the first book on growing high-dollar gourmet greens for sale or your own table.

$20.00
Crop Rotation on Organic Farms

This book provides an in-depth review of crop rotation and its many applications, such as improving soil quality and health, and managing pests, diseases, and weeds. 


$24.00
Beginner's Special

Back issues from 2001 to 2013 PLUS all of 2014.

$125.00
New Subscription in the U.S. - 1 year

Start a new subscription and you will receive Growing for Market for the next year (10 issues). Your first issue will arrive in the middle of next month, unless you tell us to start with an earlier issue. 

To start with an earlier issue, click Add to Cart and then use the Order Notes box to tell us which month you want for the first issue of your subscription. We will send the previous issues and backdate your subscription. For example, if you order in April and ask to start with January, we will send January, February, and March issues. Your subscription will then end in December.

$36.00
New Subscription in the U.S. - 2 years

Save 10% over the annual price by subscribing for two years (20 issues).

Your first issue will arrive in the middle of next month, unless you tell us to start with an earlier issue. 

To start with an earlier issue, click Add to Cart and then use the Order Notes box to tell us which month you want for the first issue of your subscription. We will send the previous issues and backdate your subscription. For example, if you order in April and ask to start with January, we will send January, February, and March issues. Your subscription will then end in December.

 

$64.00
Renew Your Print Subscription in U.S. - 1 year

Current subscribers extend your subscription one year.

$36.00
Renew Your Print Subscription in U.S. - 2 years

Current print subscribers extend your subscription two years. Save 10%.

$64.00
Renew Your Print Subscription in U.S. - 3 years

Renew for 3 years and save time and money. You won't have to worry about missing an issue!

$90.00
New Subscription to Canada - 1 year

Receive Growing for Market by mail to Canada for one year.

You may prefer to read Growing for Market online - just $30 per year.

$50.00
Renewal subscription to Canada - 1 year

Current Canadian subscribers renew for one year.

You might prefer to read Growing for Market Online - just $30 per year.

$50.00
New Subscription to other countries - 1 year

Receive Growing for Market by mail outside the U.S. and Canada for one year.

You may prefer to read Growing for Market online - just $30 per year.

$76.00
Renewal subscription to other countries - 1 year

Subscribers outside the U.S. and Canada renew for one year.

You may prefer to read Growing for Market Online - just $30 per year.

$76.00
Hoophouse Handbook E-Book

The Hoophouse Handbook in downloadable PDF. 1.3 MB

$12.00
Farm Fresh Recipes E-Book

Farm-Fresh Recipes in a PDF download. You can copy recipes and place in your own newsletters or on your website. 620 KB.

$16.00
The BackYard Berry Book by Stella Otto

A great resource for small-scale, commercial or home berry growers.

 

$18.00
The BackYard Orchardist by Stella Otto

The best resource for beginning tree fruit growers.

$17.00
Breed Your Own Vegetable Varieties by Carol Deppe

A classic book about plant breeding and seed saving.


$28.00
Walking to Spring by Alison and Paul Wiediger

An excellent farmer-published book on growing in hoophouses and high tunnels.

 

$15.00
Garden Insects of North America by Whitney Cranshaw

The Ultimate Guide to Backyard Bugs!

$30.00
The Grape Grower by Lon Rombough

A Guide to Organic Viticulture.

 

$35.00
Greenhouse Engineering by Robert Aldrich and John Bartok Jr.

A technical book about planning, building and operating a greenhouse.


$30.00
Greenhouse Gardener's Companion

Growing Food and Flowers in Your Greenhouse or Sunspace.


$23.00
Growing and Selling Fresh Cut Herbs by Sandie Shores

The best how-to book for commercial production of culinary herbs.


$35.00