The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.

Storey Publishing's compehensive guide to growing organic vegetables and herbs

Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. If you have enjoyed Pam Dawling's articles in Growing for Market over the years, then Sustainable Market Farming is a must-have.

More and more organically minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long-lasting and completely biodegradable, a top-bar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers.

A hands-on workshop in the field from master beekeeper Les Crowder, focusing on how to manage bees naturally using the innovative top-bar hive system.

Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.

The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically.

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

Get nine of the back issues from 2012. October 2012 is now out of print.

By Sarah Fioroni, this beautiful book will transport you with stories and recipes from a renowned organic farm in Italy.

Beautiful photography, interesting interviews, and innovative floral design make this book a pleasurable read for flower growers and flower lovers.

If you’re new to farm work, Small Farm Equipment offers a valuable introduction to equipment and safety. If you’re already experienced in farm work, the book offers plenty of tips often overlooked—as well as reminders of how to stay healthy and safe during challenging tasks. For farm owners and managers, consider using Small Farm Equipment as a basis for on-farm training.

The "how-to" guide for a new generation of farmers from the author of Farm City and a leading urban garden educator.

Purchase all 10 issues published in 2011. For a list of the articles published in 2011, click here.

A solid book about a potential new crop for small-scale farmers.

With information on building soil fertility, replacing purchased feed, and working with poultry in the garden.

Growing for Market focused on hoophouse production in 2010. This 36-page book is a collection of all those articles.

Hoophouse Handbook and Hoophouse Update avialable together for only $25.00

Download the Hoophouse Update and read it now! This 36-page special issue is a compilation of all the hoophouse articles published in GFM in 2010.

This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.

This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.

The market farming master is back with another groundbreaking book! Coleman's work for the past decade has focused on extending the season with unheated hoophouses. In this book, he shares everything he has learned.

A Master's Manual of Tools and Techniques for the Home and Market Gardener. Everyone reads this book when starting out in market gardening!

An introduction to season extension for the home and market gardener.

This book is a must read for vegetable growers of all scales – organic or not. It’s not easy to make a living growing and selling vegetables.

Finally, the first book on growing high-dollar gourmet greens for sale or your own table.

Frank and Pamela Arnosky, owners of Texas Specialty Cut Flowers, are experienced, successful cut flower growers with 40 acres of field production and 50,000 square feet of greenhouses and hoophouses. They have written regularly in Growing for Market since 1995, and this book is a collection of their most recent articles, from 2001 to 2009.

The Arnoskys' popular cut flower articles in Growing for Market are compiled into this 124-page collection, which is a downloadable 1.2 MB PDF. Includes articles published from 2001 through 2009.

This book provides an in-depth review of crop rotation and its many applications, such as improving soil quality and health, and managing pests, diseases, and weeds. 

Back issues from 2001 to 2012 PLUS all of 2013.

Start a new subscription and you will receive Growing for Market for the next year (10 issues). Your first issue will arrive in the middle of next month, unless you tell us to start with an earlier issue. 

Save 10% over the annual price by subscribing for two years (20 issues).

Your first issue will arrive in the middle of next month, unless you tell us to start with an earlier issue. 

Current subscribers extend your subscription one year.

Current print subscribers extend your subscription two years. Save 10%.

Receive Growing for Market by mail to Canada for one year.

Current Canadian subscribers renew for one year.

Receive Growing for Market by mail outside the U.S. and Canada for one year.

Subscribers outside the U.S. and Canada renew for one year.

An Organic Grower's Guide to Raising and Selling Cut Flowers, Second Edition.

Signed by the author

Market Farming Success is an insider's guide to market gardening and farming. If you are in the business of direct marketing vegetables, fruits, herbs, flowers, and plants, this book will help make your farm more efficient and profitable. (Also available as an E-book; see entry below.)

This is a PDF download of the book. It is identical in every way to the printed version, and the purchaser has the right to print a copy for personal use. 6.8 MB.

A great introduction to market farming on the livelihood scale -- excellent for gardeners interested in scaling up.

The Hoophouse Handbook: Growing Produce and Flowers in Hoophouses and High Tunnels -- by Growing for Market. Hoophouses are the greatest thing in market farming since the tractor!

The Hoophouse Handbook in downloadable PDF. 1.3 MB

Farm-Fresh Recipes in a PDF download. You can copy recipes and place in your own newsletters or on your website. 620 KB.

From Asparagus to Zuchini: A Guide to Cooking Farm-Fresh Seasonal Produce is a classic produce cookbook from the Madison Area Commnity Supported Agriculture Coalition. It features 420 recipes and information for more than 50 vegetables and herbs.

Farm-Fresh Ideas for Producers, Managers, and Communities.

The best book available on growing apples organically.