The "how-to" guide for a new generation of farmers from the author of Farm City and a leading urban garden educator.

A surprising page-turner of a memoir from a Minnesota organic farmer. Poignant, humorous, and full of practical details, this book is a must-read for anyone who has been an organic farmer or aspires to become one.

Purchase all 10 issues published in 2011. For a list of the articles published in 2011, click here.

A solid book about a potential new crop for small-scale farmers.

With information on building soil fertility, replacing purchased feed, and working with poultry in the garden.

Growing for Market focused on hoophouse production in 2010. This 36-page book is a collection of all those articles.

Hoophouse Handbook and Hoophouse Update avialable together for only $25.00

Download the Hoophouse Update and read it now! This 36-page special issue is a compilation of all the hoophouse articles published in GFM in 2010.

This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.

This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.

The market farming master is back with another groundbreaking book! Coleman's work for the past decade has focused on extending the season with unheated hoophouses. In this book, he shares everything he has learned.

A Master's Manual of Tools and Techniques for the Home and Market Gardener. Everyone reads this book when starting out in market gardening!

An introduction to season extension for the home and market gardener.

This book is a must read for vegetable growers of all scales – organic or not. It’s not easy to make a living growing and selling vegetables.

Finally, the first book on growing high-dollar gourmet greens for sale or your own table.

Frank and Pamela Arnosky, owners of Texas Specialty Cut Flowers, are experienced, successful cut flower growers with 40 acres of field production and 50,000 square feet of greenhouses and hoophouses. They have written regularly in Growing for Market since 1995, and this book is a collection of their most recent articles, from 2001 to 2009.

The Arnoskys' popular cut flower articles in Growing for Market are compiled into this 124-page collection, which is a downloadable 1.2 MB PDF. Includes articles published from 2001 through 2009.

This book provides an in-depth review of crop rotation and its many applications, such as improving soil quality and health, and managing pests, diseases, and weeds. 

Back issues from 2001 to 2010 PLUS all of 2011.

Start a new subscription and you will receive Growing for Market for the next year (10 issues). Your first issue will arrive in the middle of next month. 

Save 10% over the annual price by subscribing for two years (20 issues).

Current subscribers extend your subscription one year.

Current subscribers extend your subscription two years. Save 10%.

Receive Growing for Market by mail to Canada for one year.

Your free E-book, Farm-Fresh Recipes, will be mailed on CD with your first issue.

Current Canadian subscribers renew for one year.

Receive Growing for Market by mail outside the U.S. and Canada for one year.

Your free E-book, Farm-Fresh Recipes, will be sent on CD with your first issue.

Subscribers outside the U.S. and Canada renew for one year.

An Organic Grower's Guide to Raising and Selling Cut Flowers, Second Edition.

Signed by the author

Market Farming Success is an insider's guide to market gardening and farming. If you are in the business of direct marketing vegetables, fruits, herbs, flowers, and plants, this book will help make your farm more efficient and profitable. (Also available as an E-book; see entry below.)

This is a PDF download of the book. It is identical in every way to the printed version, and the purchaser has the right to print a copy for personal use. 6.8 MB.

A great introduction to market farming on the livelihood scale -- excellent for gardeners interested in scaling up.

The Hoophouse Handbook: Growing Produce and Flowers in Hoophouses and High Tunnels -- by Growing for Market. Hoophouses are the greatest thing in market farming since the tractor!

The Hoophouse Handbook in downloadable PDF. 1.3 MB

Farm-Fresh Recipes in a PDF download. You can copy recipes and place in your own newsletters or on your website. 620 KB.

From Asparagus to Zuchini: A Guide to Cooking Farm-Fresh Seasonal Produce is a classic produce cookbook from the Madison Area Commnity Supported Agriculture Coalition. It features 420 recipes and information for more than 50 vegetables and herbs.

Farm-Fresh Ideas for Producers, Managers, and Communities.

The best book available on growing apples organically.

A great resource for small-scale, commercial or home berry growers.

The best resource for beginning tree fruit growers.

A classic book about plant breeding and seed saving.

The Legal Guide for Direct Farm Marketing by Neil D. Hamilton addresses all the concerns farmers have about legal and regulatory issues. Every farmers market and farm stand owner should have one on the bookshelf.

An excellent farmer-published book on growing in hoophouses and high tunnels.

The Ultimate Guide to Backyard Bugs!

A Guide to Organic Viticulture.

A technical book about planning, building and operating a greenhouse.

The best how-to book for commercial production of culinary herbs.

Woody Cut Stems for Growers and Florists: Production and Post-Harvest Handling of Branches for Flowers, Fruit and Foliage by Lane Green and John M. Dole.

The classic text on raising grain. Revised and expanded for home gardeners and small scale farmers