From Asparagus to Zuchini: A Guide to Cooking Farm-Fresh Seasonal Produce is a classic produce cookbook from the Madison Area Commnity Supported Agriculture Coalition. It features 420 recipes and information for more than 50 vegetables and herbs.

This third edition includes many new recipes, and is particularly strong on teaching people how to prepare less common vegetables including greens, root crops, and herbs. All of the recipes were created by CSA farmers, members, chefs and food writers. It's 8x10 , 236 pages, paperback $19.95. Growers are welcome to use the recipes (with proper credit) in their own newsletters or on recipe cards. Or you can buy the books in bulk and re-sell to your customers.

For bulk orders, contact Chelsea Green Publishing at http://www.chelseagreen.com ; 877-832-1213

Purchase your single copies here or call 800-307-8949