Finally, the first book on growing high-dollar gourmet greens for sale or your own table.

Frank and Pamela Arnosky, owners of Texas Specialty Cut Flowers, are experienced, successful cut flower growers with 40 acres of field production and 50,000 square feet of greenhouses and hoophouses. They have written regularly in Growing for Market since 1995, and this book is a collection of their most recent articles, from 2001 to 2009.

The Arnoskys' popular cut flower articles in Growing for Market are compiled into this 124-page collection, which is a downloadable 1.2 MB PDF. Includes articles published from 2001 through 2009.

NEW! Published in October 2009.

This book provides an in-depth review of crop rotation and its many applications, such as improving soil quality and health, and managing pests, diseases, and weeds.

NEW! Published in October 2009.

An Organic Grower's Guide to Raising and Selling Cut Flowers, Second Edition, new in March 2008.

Market Farming Success is an insider's guide to market gardening and farming. If you are in the business of direct marketing vegetables, fruits, herbs, flowers, and plants, this book will help make your farm more efficient and profitable. (Also available as an E-book; see entry below.)

The Hoophouse Handbook: Growing Produce and Flowers in Hoophouses and High Tunnels -- by Growing for Market. Hoophouses are the greatest thing in market farming since the tractor!

The Hoophouse Handbook in downloadable PDF. 1.3 MB

Six Strategies for Improving Cash Flow Year-Round on the Market Farm -- by Growing for Market

Ready-to-Copy Recipe Cards for Produce Marketers. Give customers recipes and they will buy more produce!

Farm-Fresh Recipes in a PDF download. You can copy recipes and place in your own newsletters or on your web site. 620 KB.

The best book available on growing apples organically.

A great resource for small-scale, commercial or home berry growers.

The best resource for beginning tree fruit growers.

A classic book about plant breeding and seed saving.

A Master's Manual of Tools and Techniques for the Home and Market Gardener. Everyone reads this book when starting out in market gardening!

An introduction to season extension for the home and market gardener.

The market farming master is back with another groundbreaking book! Coleman's work for the past decade has focused on extending the season with unheated hoophouses. In this book, he shares everything he has learned.

An excellent farmer-published book on growing in hoophouses and high tunnels.

The Ultimate Guide to Backyard Bugs!

A Guide to Organic Viticulture.

A technical book about planning, building and operating a greenhouse.

Growing Food and Flowers in Your Greenhouse or Sunspace.

The best how-to book for commercial production of culinary herbs.

The first garlic book written for organic gardeners and small-scale farmers.

The Art and Practice of Healing With Plant Medicines.

Farm-Fresh Ideas for Producers, Managers, and Communities.

A Grower's Guide to Using Less Pesticide. A great book for identification of insects with least-toxic approach to controlling pests.

A Citizen's Guide to Community Supported Agriculture.

THE reference book for cut flower growers! You will open it virtually every day in spring, and nearly as often in winter when planning for your next season.

A great introduction to market farming on the livelihood scale -- excellent for gardeners interested in scaling up.

This is a PDF download of the book. It is identical in every way to the printed version, and the purchaser has the right to print a copy for personal use. 6.8 MB.

These spreadsheet templates will help you get really organized on your diversified vegetable farm.

Woody Cut Stems for Growers and Florists: Production and Post-Harvest Handling of Branches for Flowers, Fruit and Foliage by Lane Green and John M. Dole.

The Legal Guide for Direct Farm Marketing by Neil D. Hamilton addresses all the concerns farmers have about legal and regulatory issues. Every farmers market and farm stand owner should have one on the bookshelf.

From Asparagus to Zuchini: A Guide to Cooking Farm-Fresh Seasonal Produce is a classic produce cookbook from the Madison Area Commnity Supported Agriculture Coalition. It features 420 recipes and information for more than 50 vegetables and herbs.

Ross Conrad Buzzes and brainstorms where other angels have feared to tread. He makes organic apiculture seem not only possible, but necessary.

The classic text on raising grain. Revised and expanded for home gardeners and small scale farmers